I love cooking, eating, and trying out different ethnics food. My favorites are Korean, Laos/Thai, Vietnamese, and Indians. Note they are all spicy foods. :-) We also have picky eater in our house my husband and 2 year old son...and one 6 year old who had decided to be vegetarian. Our vegetarian son decided a few weeks before he turned six that he don't want to eat meat anymore...and so far he's been a vegetarian for over 4 months. I'm proud of him and his decision especially at how responsible he is about it too...he has no problem with refusing foods with meat in it. So this makes my cooking a little bit more interesting. I also like to have colors in my dishes and I've been experimenting with different type of edible flowers. i.e. flowers from these plants...radish, broccoli, mustards, violas, pansys, apple blosom, cherry blosoms, arugula, various rose varieties.
In this picture we have one of my dinner dishes. Spinach Quiche (spinach from the garden) topped with my fast growing radishes (these guys matured in only 1 month!). Freshly picked salads sprinkled with some daikon flowers, arugula flowers, and mustard flowers. Yumm! Add my famous sesame dressing and you're in heaven. :-P
I have lots of pictures of my garden..from late February to now. I don't know if I should blog about how the garden began or my past food postings from Facebook? It might be too repetitive for some, but if you guys are interested I could post pictures of them and talk about it a little? Or we can just start it all fresh and new now...:-)
So....here we go...ENJOY!
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