Hello fellow readers, sorry that it's been awhile since I've blogged. This year we are hosting an international student from South Korea, and with her staying with us she had introduced us to some very authentic Korean dishes. Today I will show you a dish that our student loves to make and its a dish she grew up with. It is called kim chi omlete rice. It is a simple recipe and a great way to use left over rice!
Ingredients:
1 c. Potaots--diced into small pieces
1 c. Onions-- diced
1 c. Carrots-- diced
1/2 c. Kim Chi-- diced
3 c. Left over rice
Oils
Salt and Pepper to taste
You can use any vegetables for this dish, but onion is a must.
On med-Heat add a little oil to your pan and cook the carrots and potatoes first. Cook until the potatoes are soft.
Then add the onions, salt, and pepper. Cook until onion is almost translucent.
Add the rice and cook for a few more minutes. For those who do not like Kim Chi they can stop here. Below is the Rice Omelet without Kim Chi.
Lets Continue.....
Next cut up some kimchi. Preferably home made ones.
Stir fry the kim chi in with the rest of the ingredients. Ta Da! Your done with the rice part.
For the omelet topping, heat up a small frying pay with some oil.
Beat up two eggs. Two eggs for each person.
Cook the eggs until done, then slide it on top of the fried rice.
Posts
No comments:
Post a Comment